Company Filing History:
2 out of 4,455 
1 out of 10 
1 out of 1 Years Active: 1982-2006
Title: Michael Torrey Wuesthoff: Innovator in Esterification Processes
Introduction
Michael Torrey Wuesthoff is a notable inventor based in Gales Ferry, CT (US). He has made significant contributions to the field of chemistry, particularly in the development of low-calorie fat substitutes and polysaccharide production. With a total of 5 patents to his name, Wuesthoff's work has the potential to impact food science and nutrition.
Latest Patents
Wuesthoff's latest patents include a method for the direct esterification of sorbitol with fatty acids. This innovative process allows for the creation of mixtures of sorbitol fatty acid esters that serve as low-calorie fat substitutes. The method involves the direct esterification of sorbitol with free fatty acids, optionally using an esterification catalyst. The resulting sorbitol esters possess an average degree of hydroxyl substitution ranging from about 3 to about 5.5. This partial esterification results in a mixture of esters that can function as low-calorie fat substitutes without undesirable physiological side effects or the need for additives. Additionally, the process is environmentally friendly, as it does not require large amounts of organic solvents or bleaching agents.
Another significant patent involves the polymerization of mono- and disaccharides using low levels of mineral acids. In this process, various polysaccharides are produced by reacting glucose or glucose-containing materials, such as hydrolyzed starch, with a polyol like sorbitol in the presence of mineral acids such as phosphoric, hydrochloric, and/or sulfuric acid. This method allows for the preparation of polydextrose while minimizing off-flavors and color changes during the reaction.
Career Highlights
Throughout his career, Wuesthoff has worked with prominent companies, including Pfizer Corporation and Danisco Finland Oy. His experience in these organizations has contributed to his expertise in the field of food science and chemistry.
Collaborations
Wuesthoff has collaborated with notable individuals in his field, including Pankaj Shashikant Shah and Stuart Andrew Shaw Craig. These collaborations have likely enriched his research and development efforts.
Conclusion
Michael Torrey Wuesthoff is a distinguished inventor whose work in esterification processes and polysaccharide production has the potential to influence the food industry significantly. His innovative approaches and collaborations highlight his commitment to
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