Downers Grove, IL, United States of America

Michael Thaler

This inventor holds 1 USPTO granted patent. Top assignees: Air Liquide America, L.p., American Air Liquide, Inc.. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Michael Thaler. Retrieved from https://idiyas.com/inventor/michael-thaler-pap17hgq

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 34(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Michael Thaler - Innovator in Food Sanitization Technology

Introduction

Michael Thaler is an accomplished inventor based in Downers Grove, IL (US). He has made significant contributions to the field of food safety through his innovative patent. His work focuses on the use of ozone gas for sanitizing food products, which is a crucial aspect of food processing and safety.

Latest Patents

Thaler holds a patent for a process and equipment designed for sanitizing and packaging food using ozone. This patent describes systems and processes that utilize ozone gas generated by a low pressure, low volume ozone gas generator. The ozone is delivered to a fluid injector, which entrains the ozone in a stream of carrier fluid. This method ensures that food products are effectively sanitized, enhancing food safety and quality.

Career Highlights

Throughout his career, Michael Thaler has worked with notable companies such as Air Liquide America, L.P. and American Air Liquide, Inc. His experience in these organizations has contributed to his expertise in the field of gas technologies and food safety innovations.

Collaborations

Thaler has collaborated with professionals like Robert W. Conners and Richard A. Sauer. These partnerships have likely enriched his work and contributed to the development of his patented technologies.

Conclusion

Michael Thaler's innovative approach to food sanitization through the use of ozone gas represents a significant advancement in food safety technology. His contributions are vital for ensuring the health and safety of consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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