This inventor holds 1 USPTO granted patent. Top assignee: Van Den Bergh Foods Co., Division of Conopco, Inc.. Active years: 1991.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1991
Title: Michael T Devitt: Innovator in Cocoa Butter Technology
Introduction
Michael T Devitt is a notable inventor based in Doddinghurst, GB. He has made significant contributions to the field of food technology, particularly in the area of cocoa butter fractions. His innovative work has led to the development of products that enhance the quality and versatility of chocolate.
Latest Patents
Michael T Devitt holds 1 patent related to cocoa butter fractions. His patent focuses on the solvent fractionation of cocoa butter to obtain specific N-profiles. The olein and stearin fractions produced can be blended with natural cocoa butter, butter fat, or cocoa butter extender fat. These products are particularly useful as chocolate fillings or coatings for frozen products.
Career Highlights
Devitt is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His role in the company has allowed him to apply his expertise in food technology and contribute to the development of innovative food products.
Collaborations
One of his notable coworkers is Mark Weyland. Their collaboration has likely fostered an environment of innovation and creativity within their projects.
Conclusion
Michael T Devitt's contributions to cocoa butter technology exemplify the impact of innovation in the food industry. His work continues to influence the development of new products that enhance consumer experiences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile