Company Filing History:
Years Active: 1998
Title: Innovations by Michael Santanna
Introduction
Michael Santanna is an accomplished inventor based in Harrisburg, PA. He has made significant contributions to the field of pharmaceuticals, particularly through his innovative use of cocoa butter in medical formulations. With a total of two patents to his name, Santanna's work focuses on enhancing the effectiveness of topical treatments.
Latest Patents
Santanna's latest patents include "Use of hydrolyzed cocoa butter for percutaneous absorption," which relates to a pharmaceutical formulation that combines medicaments such as retinoids, corticosteroids, and vitamin D with cocoa butter or partially hydrolyzed cocoa butter emulsion. Another notable patent is "Use of cocoa butter or partially hydrolyzed cocoa butter for the treatment of wounds and burns," which outlines a method for applying medicaments containing cocoa butter to injured skin areas of warm-blooded animals.
Career Highlights
Michael Santanna is currently employed at Hershey Foods Corporation, where he continues to innovate in the field of pharmaceutical applications. His work has garnered attention for its potential to improve the delivery and effectiveness of various medicaments.
Collaborations
Some of his notable coworkers include Barry L Zoumas and Stanley M Tarka, Jr. Their collaborative efforts contribute to the advancement of research and development within the company.
Conclusion
Michael Santanna's contributions to pharmaceutical innovations highlight the importance of utilizing natural ingredients like cocoa butter in medical formulations. His patents reflect a commitment to improving treatment methods for skin injuries, showcasing his role as a significant inventor in the industry.