Michael S Proctor

Title: Michael S Proctor: Innovator in Food Technology

Introduction

Michael S Proctor is a notable inventor based in Louth, GB. He has made significant contributions to the field of food technology, particularly in the areas of meat marination and pasta texture enhancement. With a total of 3 patents to his name, Proctor continues to push the boundaries of culinary innovation.

Latest Patents

Proctor's latest patents include a method for marinating or pickling meat. This innovative process utilizes a marinating or pickling medium that contains a heat-stable starch in an amount ranging from 0.1% to 5.0% by weight based on the weight of the meat. Another notable patent involves the development of coated pasta, which features a mixture of dried coagulated egg white and edible oil. This coating provides a firm texture to the pasta, enhancing its overall quality.

Career Highlights

Michael S Proctor is currently employed at Nestec S.A., where he applies his expertise in food science to develop new products and improve existing ones. His work has garnered attention for its practical applications in the food industry.

Collaborations

Throughout his career, Proctor has collaborated with talented individuals such as Christopher J Brimelow and Jau Y Hsu. These partnerships have contributed to the successful development of his innovative ideas.

Conclusion

Michael S Proctor stands out as a key figure in food technology, with a focus on enhancing the quality and texture of food products. His patents reflect a commitment to innovation that benefits both consumers and the food industry.