Nestec S.a.

Michael S Proctor

Jau Y Hsu

Christopher J Brimelow

Jonas P Halden

Carl-Henrik Mathiesen

Meat is marinated or pickled in a marinating or pickling medium which contains a heat stable starch in an amount of from 0.1% to 5.0% by weight based upon the weight of the meat.

Marinating or pickling of meat

A pasta has a coating of a mixture of dried coagulated egg white and an edible oil for providing a firm texture to the pasta.

Coated pasta for providing firm texture

A pasta which has a firm texture upon cooking is prepared by forming a pasta dough in a form of a sheet or a pasta shape, coating the dough with a mixture of egg white in liquid form and an edible oil and then heating the coated dough to coagulate, dry and bind the coating to the dough.

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Louth, United Kingdom

Michael S Proctor