The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 09, 1991
Filed:
Aug. 01, 1989
Applicant:
Inventors:
Christopher J Brimelow, New Milford, CT (US);
Jau Y Hsu, Brookfield, CT (US);
Michael S Proctor, Louth, GB;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23P / ;
U.S. Cl.
CPC ...
426302 ; 426305 ; 426549 ; 426557 ; 426558 ;
Abstract
A pasta which has a firm texture upon cooking is prepared by forming a pasta dough in a form of a sheet or a pasta shape, coating the dough with a mixture of egg white in liquid form and an edible oil and then heating the coated dough to coagulate, dry and bind the coating to the dough.
Quick Actions:
Brimelow, Christopher. (1991). Pasta preparation (U.S. Patent No. 5030462). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5030462
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile