Michael Milway

Title: The Innovations of Michael Milway: Pioneering Advances in Oil Production

Introduction

Michael Milway is a distinguished inventor based in Dartmouth, Canada, known for his contributions to the field of oil production through innovative fermentation methods. With a total of nine patents to his name, Milway has made significant strides in enhancing the nutritional value and properties of microbial oils.

Latest Patents

Among Milway's latest patents is the development of algal oil with improved nutritional value. This inventive process involves fermentation methods that elevate the nutritional profile and physical characteristics of oil derived from microorganisms. Specifically, his patented method focuses on producing oil enriched with omega-7 fatty acids by culturing oil-producing microorganisms under specific zinc concentration conditions. This approach ensures that the oil produced has an increased omega-7 fatty acid content when compared to control oils.

Additionally, Milway has patented a method of making lipids with improved cold flow properties. This method also entails the cultivation of oil-producing microorganisms, but it emphasizes the reduction of saturated fatty acids. By employing antifoaming agents and maintaining a controlled carbon consumption rate, his innovative technique results in oils with less than 35% saturated fatty acids.

Career Highlights

Milway’s career has been marked by a strong commitment to research and innovation, particularly in sustainable oil production. As a key member of Mara Renewables Corporation, he has played a crucial role in developing technologies that aim to create healthier oils while also contributing to environmental sustainability.

Collaborations

Throughout his career, Michael Milway has collaborated with esteemed colleagues such as Mercia Valentine and Roberto E. Armenta. These collaborations have led to enhanced research efforts and the successful development of patented technologies that push the boundaries of conventional oil production.

Conclusion

Michael Milway stands out as an influential inventor whose work focuses on advancing the nutritional quality of oils through innovative fermentation techniques. With nine patents under his belt, he continues to contribute to a more sustainable and health-conscious future in oil production. His collaborations and commitment to research exemplify the spirit of innovation in the field.