Location History:
- Martinsville, NJ (US) (2017 - 2020)
- West Caldwell, NJ (US) (2017 - 2022)
Company Filing History:
Years Active: 2017-2025
Title: Michael Li: Innovator in Food Technology
Introduction
Michael Li is a prominent inventor based in Martinsville, NJ (US), known for his contributions to food technology. With a total of 7 patents, he has made significant strides in developing innovative food compositions that cater to modern dietary needs.
Latest Patents
Among his latest patents is a low sugar, high protein confection. This invention describes a confection that includes a beneficial combination of soluble fiber, whey protein, glycerol, and fat at an acidic pH. The goal is to mimic the texture and mouthfeel of caramel or cream confection. Additionally, he has developed a shelf-stable food composition that incorporates a nut butter as a major ingredient. This composition includes a continuous component made up of nut butter, structuring fat, syrup, and added micro-particulates, ensuring stability over a room temperature shelf life.
Career Highlights
Michael Li has worked with notable companies such as LTS Lohmann Therapie-Systeme AG and General Mills, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the advancement of food technology.
Collaborations
Throughout his career, Michael has collaborated with talented individuals, including Markus Krumme and Eric T Gugger. These partnerships have fostered innovation and creativity in his projects.
Conclusion
Michael Li's work in food technology exemplifies the spirit of innovation. His patents reflect a commitment to improving food products for consumers, making him a noteworthy figure in the industry.