Madison, WI, United States of America

Michael L Sullivan


Average Co-Inventor Count = 1.3

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2012-2020

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3 patents (USPTO):Explore Patents

Title: Innovations by Michael L Sullivan

Introduction

Michael L Sullivan is an accomplished inventor based in Madison, WI (US). He has made significant contributions to the field of agricultural biotechnology, particularly in the development of genetically altered plants. With a total of 3 patents, his work focuses on enhancing the nutritional value and stability of crops.

Latest Patents

One of Michael's latest patents involves genetically altered alfalfa that produces clovamide and/or related hydroxycinnamoyl amides. This innovation is based on the isolation and sequencing of two novel cDNAs for different genes, HDT1 and HDT2, derived from red clover. Both genes encode hydroxycinnamoyl-CoA:L-DOPA/tyrosine hydroxycinnamoyl transferase (HDT), which enzymatically produces clovamide and related compounds. These compounds are known to reduce post-harvest protein degradation, thereby improving the quality of the alfalfa. The genetically altered alfalfa plants contain an expression cassette with a cDNA encoding either HDT1 or HDT2, enabling them to produce the beneficial hydroxycinnamoyl amides.

Career Highlights

Michael L Sullivan works for the United States of America, As Represented by the Secretary of Agriculture. His role involves research and development in agricultural innovations that aim to enhance crop resilience and nutritional content. His expertise in biotechnology has positioned him as a key figure in the field.

Collaborations

Michael has collaborated with notable colleagues, including Ronald D Hatfield and Richard E Muck. These partnerships have contributed to the advancement of agricultural research and the successful development of innovative solutions.

Conclusion

Michael L Sullivan's work exemplifies the impact of innovation in agriculture through his patented technologies. His contributions are vital for improving crop quality and sustainability.

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