Rodenbach, Germany

Michael Kraft


Average Co-Inventor Count = 3.6

ph-index = 2

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 1986-2010

Loading Chart...
5 patents (USPTO):Explore Patents

Title: The Innovations of Michael Kraft

Introduction

Michael Kraft is a notable inventor based in Rodenbach, Germany. He has made significant contributions to the field of chemistry, particularly in the preparation of enantiomerically enriched amino acids. With a total of 5 patents to his name, Kraft's work has had a considerable impact on the development of pharmaceutical compounds.

Latest Patents

Kraft's latest patents include a process for the preparation of enantiomerically enriched amino acids. This invention focuses on the resolution of a mixture of enantiomers of N-protected amino acids through crystallization with enantiomerically pure N-unprotected β-amino acid derivatives. Another significant patent involves a method for isolating 1-[N2-((S)-ethoxycarbonyl)-3-phenylpropyl]-N6-trifluoroacetyl-L-lysyl-L-proline, also known as lisinopril (TFA) ethyl ester. This method emphasizes high yield and good purity of the end product without the need for distillation, making it a valuable process in pharmaceutical manufacturing.

Career Highlights

Throughout his career, Michael Kraft has worked with prominent companies such as Degussa Aktiengesellschaft and Degussa AG. His expertise in the field has allowed him to develop innovative solutions that enhance the efficiency and effectiveness of chemical processes.

Collaborations

Kraft has collaborated with notable colleagues, including Karlheinz Drauz and Matthias Kottenhahn. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Michael Kraft's contributions to the field of chemistry and his innovative patents demonstrate his commitment to advancing pharmaceutical science. His work continues to influence the industry and pave the way for future developments in the preparation of amino acids.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…