This inventor holds 1 USPTO granted patent. Top assignee: Unilever Bestfoods, North America Division of Conopco, Inc.. Active years: 2007.
Company Filing History:
Years Active: 2007
Title: Michael Harry Asquith: Innovator in Freezing Technology
Introduction
Michael Harry Asquith is a notable inventor based in Bedford, GB. He has made significant contributions to the field of food preservation, particularly through his innovative processes for freezing vegetables. His work has implications for both the food industry and consumer convenience.
Latest Patents
Asquith holds a patent related to the freezing of vegetables. The patent outlines a process for the production of a frozen vegetable or part thereof, which includes specific steps designed to enhance the quality and longevity of frozen produce. He has 1 patent to his name, showcasing his expertise in this area.
Career Highlights
Michael Harry Asquith is associated with Unilever Bestfoods, North America Division of Conopco, Inc. His role at this prominent company has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in food technology.
Collaborations
Throughout his career, Asquith has worked alongside notable colleagues such as Andrew Paul Ormerod and Stephen Matthew Morrey. These collaborations have likely enriched his work and led to further innovations in the field.
Conclusion
Michael Harry Asquith's contributions to the freezing of vegetables highlight his role as an important inventor in the food technology sector. His patent and work with Unilever Bestfoods demonstrate his commitment to improving food preservation methods.