Company Filing History:
Years Active: 1982
Title: The Innovative Contributions of Michael Ferroti
Introduction
Michael Ferroti is an accomplished inventor based in Larchmont, NY. He has made significant contributions to the field of chewing gum through his innovative patent. His work focuses on enhancing the properties of gum bases, which has implications for both sugar and sugarless chewing gums.
Latest Patents
Ferroti holds a patent for a synthetic non-styrene-butadiene rubber gum base. This gum base is designed to have non-stick properties and retains its softness over extended periods, even without antioxidants. It also improves or extends sweetness and flavor when used in chewing gums. The formulation includes polyisobutylene, polyvinyl acetate, triacetin, glyceryl monostearate, and various other components that enhance its performance.
Career Highlights
Michael Ferroti is currently associated with Nabisco Brands, Inc., where he continues to innovate in the field of food science. His work has contributed to the development of new chewing gum products that meet consumer demands for quality and flavor.
Collaborations
Ferroti has collaborated with notable colleagues such as Subraman R Cherukuri and Dominick R Friello. These partnerships have fostered a creative environment that encourages the development of groundbreaking products.
Conclusion
Michael Ferroti's contributions to the chewing gum industry exemplify the impact of innovative thinking in product development. His patent for a new gum base showcases his commitment to enhancing consumer experiences through science and technology.