Michael Dreher

Title: Michael Dreher - Innovator in Food Processing Technology

Introduction

Michael Dreher is an accomplished inventor based in Boulder, CO (US). He is known for his innovative contributions to food processing technology. With a focus on creating practical solutions for consumer goods, Dreher has made significant strides in the industry.

Latest Patents

Dreher holds a patent for a "Method for processing an expandable food product." This invention provides a container suitable for pressurized non-flowable consumer goods, such as refrigeratable bread doughs. The first embodiment of the container includes a removable lid, a shell with sidewalls, and a piston plate. The bottom of the container features an access port that allows access to the piston plate, which can be urged upwardly to remove the product. The second embodiment includes a removable lid, a shell with sidewalls and a bottom, and a removable liner. The liner is designed with manually graspable flanges and a stirrup extending beneath the product, enabling easy removal of the product from the container.

Career Highlights

Dreher's career is marked by his work with The Pillsbury Company, where he has applied his expertise in food processing. His innovative approach has contributed to the development of new products and methods that enhance consumer convenience and product quality.

Collaborations

Throughout his career, Dreher has collaborated with notable colleagues, including David A. Kirk and Raymond W. Tucker. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Michael Dreher's contributions to food processing technology exemplify the spirit of innovation. His patent for processing expandable food products showcases his commitment to improving consumer experiences. Dreher's work continues to influence the industry and inspire future advancements.