Company Filing History:
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Years Active: 1997-1999
Title: Michael Donald Karlstad: Innovator in Structured Lipids
Introduction
Michael Donald Karlstad is a notable inventor based in Knoxville, TN (US). He has made significant contributions to the field of structured lipids, particularly in the context of health and nutrition. With a total of 2 patents, his work focuses on innovative solutions for dietary needs and medical treatments.
Latest Patents
Karlstad's latest patents include a structured lipid containing gamma-linolenic or dihomogamma-linolenic acid. This invention features a unique combination of gamma-linolenic acid or dihomogamma-linolenic acid residues, along with n-3 fatty acid and medium chain fatty acid residues on the same glycerol backbone. This structured lipid is designed to treat various diseases or stress states. The gamma-linolenic or dihomogamma-linolenic acid residues play a crucial role in modifying the prostanoid synthesis pathway, which reduces the levels of series '2' prostanoids while elevating series '1' and '3' prostanoids. Additionally, the n-3 fatty acid residue enhances the production of series '1' and '3' prostanoids, while the medium chain fatty acid residues improve the absorption of the structured lipid. Karlstad's patents also encompass enteral and parenteral diets, as well as nutritional supplements that incorporate these innovative structured lipids.
Career Highlights
Throughout his career, Karlstad has worked with prominent organizations such as Abbott Laboratories Corporation and New England Deaconess Hospital Corporation. His experience in these institutions has allowed him to develop and refine his inventions, contributing to advancements in nutritional science and health.
Collaborations
Some of Karlstad's notable coworkers include Stephen Joseph Demichele and Bruce R Bistrian. Their collaborative efforts have further enriched the research and development of structured lipids and their applications in health.
Conclusion
Michael Donald Karlstad is a distinguished inventor whose work in structured lipids has the potential to significantly impact health and nutrition. His innovative patents and collaborations highlight his commitment to advancing dietary solutions for various medical conditions.