Vaerlose, Denmark

Michael Dalgaard Mikkelsen

USPTO Granted Patents = 15 

 

Average Co-Inventor Count = 6.6

ph-index = 4

Forward Citations = 74(Granted Patents)


Location History:

  • Værløse, DK (2018)
  • Vaerløse, DK (2018 - 2021)
  • Vaerlose, DK (2019 - 2023)

Company Filing History:


Years Active: 2018-2025

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15 patents (USPTO):Explore Patents

Title: Michael Dalgaard Mikkelsen: Innovator in Steviol Glycosides Production

Introduction

Michael Dalgaard Mikkelsen is a prominent inventor based in Vaerlose, Denmark. He has made significant contributions to the field of biotechnology, particularly in the production of natural sweeteners. With a total of 15 patents to his name, Mikkelsen has established himself as a key figure in the development of recombinant microorganisms and plants.

Latest Patents

Mikkelsen's latest patents focus on the recombinant production of steviol glycosides. One of his notable inventions involves the engineering of microorganisms, plants, and plant cells to express novel recombinant genes encoding steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). These innovations enable the production of steviol or steviol glycosides, such as rubusoside or Rebaudioside A, which serve as natural sweeteners in food products and dietary supplements. Another patent relates to methods for producing steviol glycosides and their precursors using recombinant microorganisms.

Career Highlights

Throughout his career, Mikkelsen has worked with several companies, including Evolva SA and Danstar Ferment AG. His expertise in biotechnology has allowed him to contribute to advancements in the production of natural sweeteners, making a significant impact in the industry.

Collaborations

Mikkelsen has collaborated with notable professionals in his field, including Veronique Douchin and Simon Carlsen. These partnerships have further enhanced his research and development efforts in the biotechnology sector.

Conclusion

Michael Dalgaard Mikkelsen is a distinguished inventor whose work in the production of steviol glycosides has paved the way for innovative natural sweeteners. His contributions to biotechnology continue to influence the industry positively.

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