This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Korea Food Research Institute. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Mi Young Lim: Innovator in Food Research
Introduction
Mi Young Lim is a prominent inventor based in Seoul, South Korea. She has made significant contributions to the field of food research, particularly in the area of probiotics. Her work focuses on the discrimination of Lactobacillus acidophilus strains, which is crucial for various applications in food science and health.
Latest Patents
Mi Young Lim holds a patent titled "Composition for Discriminating Lactobacillus Acidophilus Strains and Discrimination Method Using Same." This patent highlights her innovative approach to identifying and differentiating between various strains of beneficial bacteria, which can enhance food quality and safety.
Career Highlights
She is currently affiliated with the Korea Food Research Institute, where she continues to advance her research in food technology. Her expertise in microbiology and food science has positioned her as a key figure in her field.
Collaborations
Mi Young Lim has collaborated with notable colleagues, including Young-do Nam and Won-Hyong Chung, to further her research initiatives. These collaborations have enriched her work and contributed to the advancement of food research.
Conclusion
Mi Young Lim's innovative contributions to food research and her patent on Lactobacillus acidophilus strains underscore her role as a leading inventor in her field. Her work continues to impact the food industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile