Berlin, Germany

Mewes Böttner

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2013-2014

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2 patents (USPTO):Explore Patents

Title: Mewes Böttner: Innovator in Microbial Technology

Introduction

Mewes Böttner is a notable inventor based in Berlin, Germany. He has made significant contributions to the field of microbial technology, particularly in the production of succinic acid and the treatment of oral malodour. With a total of 2 patents, his work showcases the intersection of biotechnology and practical applications.

Latest Patents

Böttner's latest patents include a genetically modified microorganism designed for the production of succinic acid. This invention involves an isolated microorganism where the gene IDH1 and at least one of the genes SDH2 and DIC1 are controlled by a specific promoter. This promoter is repressed in a growth culture medium by a cultivation additive, becoming active in its absence. Additionally, the microorganism contains genes that are constitutively active, which are crucial for the production process. Another significant patent focuses on a microorganism from the lactic acid bacteria group, which effectively reduces peptide concentration in saliva. This reduction helps to deplete substrates used by anaerobic microorganisms responsible for oral malodour, thus providing a method for preventing and treating halitosis.

Career Highlights

Throughout his career, Mewes Böttner has worked with prominent companies such as BASF SE and Organobalance GmbH. His experience in these organizations has allowed him to develop innovative solutions that address real-world problems through microbial applications.

Collaborations

Böttner has collaborated with notable professionals in his field, including Christine Lang and Markus Veen. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Mewes Böttner's contributions to microbial technology highlight his innovative spirit and dedication to solving pressing issues in biotechnology. His patents reflect a commitment to improving both industrial processes and health-related applications.

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