Meng Xu

Title: Meng Xu: Innovator in Food Science and Protein Technology

Introduction

Meng Xu is a prominent inventor based in Cupertino, CA, known for his contributions to food science and protein technology. With a total of 6 patents, he has made significant advancements in the field, particularly in the development of functional food compositions and innovative discovery systems.

Latest Patents

One of Meng Xu's latest patents is focused on "Functional mung bean-derived compositions." This patent outlines methods for producing a mung bean protein isolate that exhibits high functionality for various food applications. The methods include extracting mung bean proteins from a source in an aqueous solution, purifying the protein using techniques such as precipitation and filtration, and recovering the purified protein isolate. Another notable patent is for "Discovery systems for identifying entities that have a target property." This invention provides systems and methods for assaying test entities, such as proteins and protein mixtures, for specific properties without directly measuring them. The approach involves training models based on features from reference entities to predict properties of test entities.

Career Highlights

Meng Xu has worked with notable companies in the food technology sector, including Eat Just, Inc. and Just, Inc. His work in these organizations has contributed to the advancement of plant-based food innovations and protein applications.

Collaborations

Meng has collaborated with talented professionals in his field, including Ritu Bansal-Mutalik and Siddharth Bhide. These collaborations have fostered innovation and development in protein technology and food science.

Conclusion

Meng Xu's innovative work in food science and protein technology has led to significant advancements in functional food compositions and discovery systems. His contributions continue to impact the industry positively, showcasing the importance of innovation in addressing modern food challenges.