Melissa Hajovy

Title: Melissa Hajovy: Innovator in Frozen Dough Technology

Introduction

Melissa Hajovy is a notable inventor based in Eden Prairie, MN (US). She has made significant contributions to the food industry, particularly in the development of innovative baking products. Her work focuses on creating convenient solutions for baking enthusiasts and professionals alike.

Latest Patents

Melissa holds a patent for her invention titled "Freezer-to-oven, laminated, unproofed dough and products resulting therefrom." This innovative product allows for a frozen, unproofed laminated dough that can be baked directly from the freezer without the need for thawing or proofing. The dough is designed to provide a desirable specific volume of the baked product, making it ideal for creating Danishes, croissants, and similar baked goods. The specific volume of the frozen, unproofed laminated dough ranges from 0.8 cc/g to ¼ cc/g, and it achieves a baked specific volume of at least 3 cc/g when baked without prior thawing or proofing.

Career Highlights

Melissa is currently employed at The Pillsbury Company, where she continues to innovate in the realm of frozen baking products. Her work has not only enhanced the convenience of baking but has also improved the quality of the final products.

Collaborations

Throughout her career, Melissa has collaborated with talented individuals such as Gregg J Moder and Carina Cammarota. These partnerships have contributed to the successful development and implementation of her innovative ideas.

Conclusion

Melissa Hajovy's contributions to the field of frozen dough technology exemplify her commitment to innovation and quality in baking. Her patented products are set to revolutionize the way baked goods are prepared, making them more accessible and convenient for everyone.