San Diego, CA, United States of America

Melissa Arellano

USPTO Granted Patents = 5 

 

 

Average Co-Inventor Count = 5.8

ph-index = 3

Forward Citations = 33(Granted Patents)


Location History:

  • San Diego, CA (US) (2011 - 2013)
  • Solana Beach, CA (US) (2016)

Company Filing History:


Years Active: 2011-2016

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5 patents (USPTO):Explore Patents

Title: Melissa Arellano: Pioneering Innovations in Taste Receptor Technology

Introduction

Melissa Arellano is an innovative inventor based in San Diego, CA, known for her groundbreaking work in the field of taste receptor technology. With five patents to her name, her contributions have significantly advanced our understanding of how bitter compounds affect human taste perception.

Latest Patents

Among her latest patents is the identification of human T2R receptors that respond to bitter compounds, which are critical in creating compositions that modify bitter taste. Specifically, her work explores how certain compounds can inhibit or block the perception of bitterness, particularly in beverages like coffee. This invention not only identifies specific human taste receptors in the T2R family but also entails the development of compounds that serve as bitter taste blockers and flavor modulators in coffee and related products.

Career Highlights

Melissa has made a substantial impact during her tenure at Senomyx, Inc., where she has focused on developing innovative solutions for flavor enhancement. Her research has contributed to the creation of novel compounds that can alleviate undesirable bitter flavors in consumables, enhancing the overall consumer experience and expanding the potential applications within the food and beverage industry.

Collaborations

Throughout her career, Melissa has collaborated with notable colleagues, including Catherine Tachdjian and Donald Karanewsky. These partnerships have fostered a collaborative research environment, leading to advancements in understanding taste perception and the development of more effective taste-modifying solutions.

Conclusion

Melissa Arellano’s work exemplifies the importance of innovation in taste receptor research. Through her patents and collaborations at Senomyx, Inc., she continues to pave the way for advancements that could change how we experience flavors in consumables, making a lasting impact on the food and beverage industry. Her contributions not only reflect her ingenuity as an inventor but also her commitment to enhancing the sensory experiences of consumers worldwide.

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