Company Filing History:
Years Active: 1986-1989
Title: Melba Mack: Innovator in Center-Filled Food Products
Introduction
Melba Mack is a prominent inventor based in Dallas, TX (US). She has made significant contributions to the food industry, particularly in the development of innovative food products. With a total of 2 patents, her work has garnered attention for its creativity and practicality.
Latest Patents
Melba Mack's latest patents focus on a unique process for producing center-filled food products. This process involves forming a hollow cylindrical shell of edible material with a single continuous longitudinal slit. The shell is conditioned to maintain its shape without external support and can be dried to achieve a shelf-stable moisture content. Once prepared, the shell is filled through the longitudinal slit with an edible food substance that remains stable at storage temperatures. The final steps include cutting the shell to the desired product size, coating it with seasoning, and packaging it for distribution.
Career Highlights
Melba Mack has established herself as a key player in the food industry through her innovative approaches. She works at Frito-Lay, Inc., where her expertise in food product development is highly valued. Her contributions have not only advanced the company's product offerings but have also set new standards in the industry.
Collaborations
Throughout her career, Melba has collaborated with talented individuals such as Wendell Ward and Surinder Kumar. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Melba Mack's innovative work in the field of center-filled food products showcases her dedication to advancing food technology. Her patents reflect a commitment to quality and creativity that continues to influence the industry.