Honolulu, HI, United States of America

Mel Clinton Jackson

USPTO Granted Patents = 7 

 

 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 27(Granted Patents)


Location History:

  • Waikoioa, HI (US) (2020)
  • Waikoloa, HI (US) (2022)
  • Honolulu, HI (US) (2011 - 2023)

Company Filing History:


Years Active: 2011-2025

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7 patents (USPTO):Explore Patents

Title: Mel Clinton Jackson: Innovator in Sweetening Compositions

Introduction

Mel Clinton Jackson is a notable inventor based in Honolulu, HI (US). He has made significant contributions to the field of sweetening compositions, holding a total of six patents. His work focuses on enhancing the mouthfeel and sweetness of consumables, which has implications for various food and beverage products.

Latest Patents

Among his latest patents, one invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts. This invention also includes methods of enhancing the mouthfeel, sweetness, or flavor of consumable products. Another notable patent involves sweetening compositions that contain steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles. These innovations reflect his commitment to advancing the science of sweetness in consumables.

Career Highlights

Throughout his career, Mel Clinton Jackson has worked with companies such as Sweet Green Fields USA, LLC and SGF Holdings, LLC. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to the development of new sweetening technologies.

Collaborations

Mel has collaborated with notable individuals in his field, including Samuel Mel Jackson and Dean Edward Francis. These partnerships have likely enriched his work and expanded the impact of his inventions.

Conclusion

Mel Clinton Jackson is a distinguished inventor whose work in sweetening compositions has led to significant advancements in the industry. His patents and collaborations highlight his dedication to innovation and improvement in consumable products.

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