Sweet Green Fields USA, LLC

Tate & Lyle Technology Limited

Sgf Holdings, LLC

Epc Natural Products, Ltd.

Mel Clinton Jackson

Samuel Mel Jackson

Dean Edward Francis

Jingang Shi

Hansheng Wang

Xin Shi

Gordon James Francis

Robert Gordon Chase

Mel Samuel Jackson

The present application provides compositions comprising one or more glycosylated steviol glycosides (GSGs) and/or one or more steviol glycosides (SGs). In other aspects, the present application provides methods for (1) preparing SG/GSG compositions; (2) enhancing the sweetness of an orally consumable composition; and (3) improving the taste profile or flavor of an orally consumable composition, among other things.

Compositions of steviol glycosides and/or multiglycosylated derivatives thereof

The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.

Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables

The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.

Rebaudioside A and stevioside with improved solubilities

The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.

Compositions of steviol multiglycosylated derivatives and stevia components

The invention provides a high throughput, high purity, high yield system and method of isolating and purifying rebaudioside A ('Reb A'), with acceptable water solubility for all commercial uses, from commercially availablestarting material. The invention also provides a means of maximizing yields of 99+% purity Reb A based on the attributes of a given batch ofstarting material. The Reb A produced by the invention is water soluble, devoid of bitterness heretofore associated with rebaudioside sweeteners, non-caloric, and suitable for use as a reagent and as an ingredient in orally consumed products, e.g., as a sweetener, flavor enhancer, and flavor modifier.

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Honolulu, HI, United States of America

Mel Clinton Jackson