Company Filing History:
Years Active: 2015-2017
Title: Maylis Quessette: Innovator in Frozen Confectionery Technology
Introduction
Maylis Quessette is a prominent inventor based in Cessy, France. She has made significant contributions to the field of frozen confectionery technology, holding two patents that showcase her innovative spirit and expertise.
Latest Patents
Her latest patents include "Stable frozen aerated products manufactured by low-temperature extrusion technology." This invention focuses on a stabilizer system comprising native starch, which enhances the stability of low-temperature extruded frozen products. Additionally, she has developed a "Natural stabiliser system for frozen dessert," which utilizes native rice starch, egg yolk as a natural emulsifier, and fibers from vegetables and fruits. This patent emphasizes the use of natural ingredients in the production of frozen confections.
Career Highlights
Maylis Quessette has built a successful career at Nestec S.A., where she has been instrumental in advancing the company's product offerings in the frozen dessert sector. Her work has not only contributed to the company's innovation pipeline but has also set new standards in the industry.
Collaborations
Some of her notable coworkers include Steffen Dose and Wilhelm Karl Silberzahn, who have collaborated with her on various projects within the company.
Conclusion
Maylis Quessette's contributions to frozen confectionery technology highlight her role as a leading inventor in her field. Her innovative patents reflect her commitment to using natural ingredients and advanced techniques to create high-quality frozen products.