The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 14, 2017
Filed:
Nov. 25, 2009
Applicants:
Steffen Dose, Bakersfield, CA (US);
Maylis Quessette, Cessy, FR;
Wilhelm Karl Silberzahn, Mainz, DE;
Inventors:
Steffen Dose, Bakersfield, CA (US);
Maylis Quessette, Cessy, FR;
Wilhelm Karl Silberzahn, Mainz, DE;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 3/00 (2006.01); A23G 9/14 (2006.01); A23G 9/34 (2006.01); A23G 9/42 (2006.01); A23G 9/46 (2006.01);
U.S. Cl.
CPC ...
A23G 9/14 (2013.01); A23G 9/34 (2013.01); A23G 9/42 (2013.01); A23G 9/46 (2013.01); A23L 29/212 (2016.08); A23L 29/231 (2016.08); A23P 30/20 (2016.08);
Abstract
The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabilizer system comprising native starch which can be used to impart stability on low-temperature extruded frozen products. A method of producing such frozen aerated confectionery product and the products obtainable from said method are also part of the present invention.