Steffen Dose

Title: Steffen Dose: Innovator in Frozen Food Technology

Introduction

Steffen Dose is a notable inventor based in Bakersfield, California, recognized for his contributions to the field of frozen food technology. With a total of three patents to his name, he has made significant advancements in the production of stable frozen aerated products.

Latest Patents

One of Steffen Dose's latest patents is focused on stable frozen aerated products manufactured by low-temperature extrusion technology. This invention relates to a stabilizer system that comprises native starch, which is used to impart stability to low-temperature extruded frozen products. Additionally, the patent includes a method for producing such frozen aerated confectionery products and the products that can be obtained from this method. Another patent involves the filling of a frozen dessert product into a container using a slat conveyor. This invention outlines a process that includes arranging containers on a slat conveyor, moving them towards a dispensing nozzle, and displacing the slats to fill the containers with the product.

Career Highlights

Throughout his career, Steffen Dose has worked with prominent companies in the food industry, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Steffen has collaborated with several professionals in his field, including Dac Thang Ho and Christelle Schaffer-Lequart. These collaborations have likely enriched his work and led to further advancements in his inventions.

Conclusion

Steffen Dose's innovative work in frozen food technology has led to significant advancements in the industry. His patents reflect a commitment to improving product stability and production methods, showcasing his role as a key inventor in this field.