Company Filing History:
Years Active: 2017
Title: Wilhelm Karl Silberzahn: Innovator in Frozen Aerated Products
Introduction
Wilhelm Karl Silberzahn is a notable inventor based in Mainz, Germany. He has made significant contributions to the field of food technology, particularly in the development of stable frozen aerated products. His innovative approach utilizes low-temperature extrusion technology to enhance the quality and stability of frozen confections.
Latest Patents
Silberzahn holds a patent for "Stable frozen aerated products manufactured by low-temperature extrusion technology." This invention focuses on a stabilizer system that comprises native starch, which is essential for imparting stability to low-temperature extruded frozen products. The patent also details a method for producing such frozen aerated confectionery products, showcasing his expertise in this specialized area.
Career Highlights
Wilhelm Karl Silberzahn is currently associated with Nestec S.A., where he continues to push the boundaries of food innovation. His work has led to advancements in the production of frozen products, making them more stable and appealing to consumers. His dedication to research and development has positioned him as a key figure in the industry.
Collaborations
Silberzahn has collaborated with talented individuals such as Steffen Dose and Maylis Quessette. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies in food science.
Conclusion
Wilhelm Karl Silberzahn's contributions to the field of frozen aerated products exemplify the impact of innovation in food technology. His patent and ongoing work at Nestec S.A. highlight his commitment to enhancing product stability and quality.