The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 17, 2015
Filed:
Jul. 03, 2008
Applicants:
Maylis Quessette, Cessy, FR;
Karl Wilhelm Silberzahn, Mainz, DE;
Inventors:
Maylis Quessette, Cessy, FR;
Karl Wilhelm Silberzahn, Mainz, DE;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 3/00 (2006.01); A23L 1/00 (2006.01); A23G 9/00 (2006.01); A23G 9/34 (2006.01); A23G 9/32 (2006.01); A23G 9/42 (2006.01);
U.S. Cl.
CPC ...
A23G 9/34 (2013.01); A23G 9/32 (2013.01); A23G 9/42 (2013.01);
Abstract
The present invention relates to stabilizer systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yolk as a natural emulsifier and fibers from vegetables, fruits or mixtures thereof. It also relates to a method for manufacturing a frozen confectionery using a stabilizer system that contains only natural ingredients. The invention, in another aspect, also concerns the frozen confectionery products thus produced.