This inventor holds 3 USPTO granted patents, plus 1 CIPO patent and 1 EPO patent. Top assignee: Costa D'oro S.p.a.. Active years: 2011-2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Acquasparta, IT (2011)
- Terni, IT (2014 - 2018)
Company Filing History:
Years Active: 2011-2018
Title: Innovations by Mauro Leonardi in Edible Oil Production
Introduction
Mauro Leonardi is an accomplished inventor based in Terni, Italy. He has made significant contributions to the field of edible oil production, particularly focusing on enhancing the shelf-life and quality of extra virgin olive oil. With a total of three patents to his name, Leonardi's work exemplifies innovation in food technology.
Latest Patents
Leonardi's latest patents include a method for producing edible oil with an increased shelf-life and a clear appearance. This invention describes an edible oil, particularly extra virgin olive oil, that boasts a higher polyphenolic content, which contributes to its longevity while preserving its organoleptic characteristics. The method involves introducing a specific number of olives with a polyphenolic content ranging from 1000-3000 mg of polyphenols per kg of olives into a predetermined volume of oil. The olives undergo preventive treatment with an anti-mold agent and are dehydrated through thermal treatment at temperatures between 80°C and 160°C, effectively reducing moisture content.
Career Highlights
Leonardi is associated with Costa D'oro S.p.a., a company known for its high-quality olive oil products. His role in the company has allowed him to apply his innovative methods in a practical setting, contributing to the advancement of edible oil production.
Collaborations
Leonardi has collaborated with notable colleagues such as Giovanni Morchio and Ivano Mocetti. Their combined expertise has fostered a productive environment for innovation in the field of edible oils.
Conclusion
Mauro Leonardi's contributions to the edible oil industry highlight the importance of innovation in food technology. His patents not only enhance the quality and shelf-life of olive oil but also reflect a commitment to maintaining its natural characteristics. Through his work, Leonardi continues to influence the future of edible oil production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile