The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 7955633 B1

PDF
Full Text
Expired
Date of Patent:
Jun. 07, 2011

Filed:

Oct. 24, 2006
Applicants:

Umberto Bracco, Vevey, CH;

Mauro Leonardi, Acquasparta, IT;

Giovanni Morchio, Imperia, IT;

Inventors:

Umberto Bracco, Vevey, CH;

Mauro Leonardi, Acquasparta, IT;

Giovanni Morchio, Imperia, IT;

Assignee:

Costa D'Oro S.p.A., Perugia, IT;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

There is disclosed an edible oil composition, particularly for use in frying and cooking foods, which has a high stability under thermal stress, with less development of degradation products during frying and cooking and less absorption of these degradation products on the surface of the food. The composition consists of a mixture of vegetable oils characterized by a ratio by weight (R) of monounsaturated fatty acids to polyunsaturated fatty acids in the range from 5 to 8, a percentage by weight of saturated fatty acids (S) in the range from 18 to 22%, and a content of antioxidants in the range from 50 to 500 ppm. Advantageously, these antioxidants are produced by molecular distillation from natural lipid starting materials.


Find Patent Forward Citations

Bracco, Umberto. (2011). Edible oil composition, particularly for use in frying and cooking foods (U.S. Patent No. 7955633). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7955633

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