Matthias Funke

Title: Matthias Funke – Innovator in Fermentation Processes

Introduction: Matthias Funke, based in Naters, Switzerland, is a distinguished inventor known for his contributions to biotechnology, specifically in the realm of fermentation processes. With a singular patent credited to his name, he has advanced the methodology for producing recombinant proteins, contributing significantly to the field.

Latest Patents: Matthias Funke's notable patent is a innovative fermentation process, which outlines a method for producing a recombinant protein of interest (POI). This process involves several steps: culturing cells in a cell culture medium, applying a specialized feeding strategy during the induction and production phases, and ultimately isolating the POI from the cell culture. This strategic approach emphasizes the importance of calculating and controlling the specific substrate uptake rate, aimed to optimize production efficiency.

Career Highlights: Matthias is currently employed at Lonza Inc., a leading global provider of integrated solutions for the pharmaceutical and biotechnology sectors. His work plays a crucial role in developing effective bioprocesses that enhance protein production, underlining his expertise in cell culture techniques.

Collaborations: Throughout his career, Matthias has collaborated with esteemed colleagues, including Wieland Reichelt and Christoph Herwig. This collective effort fosters innovation and progress in the field, as they work together to advance methodologies in biotechnology and fermentation.

Conclusion: Matthias Funke exemplifies the spirit of innovation in biotechnology, with his patented fermentation process illuminating the way for future developments in recombinant protein production. His work at Lonza Inc., along with collaborative efforts, underscores the vital role of inventors in advancing science and technology.