San Francisco, CA, United States of America

Matthew Williams

This inventor holds 11 USPTO granted patents and 6 published patent applications and 1 EPO patent. Top assignees: Locus Energy, Inc., Creator, Inc., Momentum Machines Company. Active years: 2015-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Matthew Williams. Retrieved from https://idiyas.com/inventor/matthew-williams-2brcvoys

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 11 

% Patents Active = 90.9

 

Average Co-Inventor Count = 3.8

ph-index = 4

Forward Citations = 59(Granted Patents)


Company Filing History:


Years Active: 2015-2022

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11 patents (USPTO):Explore Patents

Title: The Innovative Journey of Matthew Williams

Introduction

Matthew Williams is a prominent inventor based in San Francisco, CA. He has made significant contributions to the field of cooking technology, holding a total of 11 patents. His innovative designs focus on enhancing the cooking process, making it more efficient and user-friendly.

Latest Patents

Among his latest patents is a system and method for cooking a food product. This system includes a base, a hub, a plurality of cooking plates, wipers, a spatula assembly, a backstop, an infrared (IR) sensor, and a proximity sensor. The hub is designed to rotate relative to the base, allowing the cooking plates to be rotatable among various cooking stations. The wipers extend outward from the hub's periphery, while the backstop remains fixed to the base, featuring additional wipers that contact the cooking plates. The spatula assembly works in conjunction with the backstop to pick up food products from the cooking stations. The IR sensor measures the temperature of the food product, and the proximity sensor detects its position on the cooking plates.

Another notable patent is a system and method for cooking a meat patty. This system includes a griddle module with a lower plate for receiving food and an upper plate that contacts the food. It features a set of induction stations, each with lower and upper coils that inductively couple to the griddle module. A hub supports the plates and positions the griddle module through the induction stations, while a controller drives the coils to heat the food product effectively.

Career Highlights

Matthew has worked with several innovative companies, including Locus Energy, Inc. and Creator, Inc. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking projects in the culinary technology sector.

Collaborations

Throughout his career, Matthew has collaborated with talented individuals such as Shawn Kerrigan and Michael Herzig. These partnerships have fostered creativity and innovation in his work.

Conclusion

Matthew Williams is a visionary inventor whose work in cooking technology continues to impact the industry. His patents reflect a commitment to improving the cooking experience through innovative solutions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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