The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 01, 2019

Filed:

Sep. 29, 2015
Applicant:

Creator, Inc., San Francisco, CA (US);

Inventors:

Aaron Engel-Hall, San Francisco, CA (US);

Alexandros Vardakostas, San Francisco, CA (US);

John Lawrence McDonald, Oakland, CA (US);

Matthew Williams, San Francisco, CA (US);

Steven Frehn, San Francisco, CA (US);

Abigail Soong, San Francisco, CA (US);

Assignee:

Creator, Inc., San Francisco, CA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
B26D 7/34 (2006.01); B26D 3/30 (2006.01); A47J 37/08 (2006.01); A47J 9/00 (2006.01); B26D 1/02 (2006.01); B26D 5/20 (2006.01); B26D 7/06 (2006.01); A21C 15/00 (2006.01); A21C 15/04 (2006.01);
U.S. Cl.
CPC ...
B26D 3/30 (2013.01); A21C 15/002 (2013.01); A21C 15/007 (2013.01); A21C 15/04 (2013.01); A47J 9/001 (2013.01); A47J 37/0857 (2013.01); A47J 37/0864 (2013.01); A47J 37/0871 (2013.01); B26D 1/02 (2013.01); B26D 5/20 (2013.01); B26D 7/0658 (2013.01); B26D 7/34 (2013.01);
Abstract

One variation of a system for buttering and toasting bread buns includes: a butter stage including: a vessel containing liquefied dairy fat and defining a permeable surface, a pressure supply fluidly coupled to the vessel, and a first paddle assembly configured to catch a bun crown dispensed into the butter stage, to compress a sliced face of the bun crown directly against the permeable surface, and to release the bun crown from the butter stage; and a toast stage including a toasting surface arranged vertically below the permeable surface, a heating element arranged behind the toasting surface, and a second paddle assembly arranged vertically below the first paddle assembly and configured to catch the bun crown released from the first paddle assembly, to compress the sliced face of the bun crown directly against the toasting surface, and to release the bun crown from the toasting surface.


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