Matthew Ronald Gibbs

This inventor holds 14 USPTO granted patents and 6 published patent applications, plus 4 CIPO patents and 7 EPO patents. Top assignee: Mars, Incorporated. Active years: 2019-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Matthew Ronald Gibbs. Retrieved from https://idiyas.com/inventor/matthew-ronald-gibbs

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 14 (Patent Applications = 6)

% Patents Active = 100.0

CIPO Patents = 4 (Patent Applications = 1)

EPO Patents = 7 (Patent Applications = 16)

Average Co-Inventor Count = 4.1

ph-index = 1

Forward Citations = 5(Granted Patents)

Location History:

Melton Mowbray, GB (2019)
Leicestershire, GB (2019 - 2022)
Waltham-on-the-Wolds, GB (2022)

Company Filing History:

14 out of 1,226

Mars, Incorporated

patents

Years Active: 2019-2026

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14 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12638438 - SCREENING METHODS USING CANINE T2R RECEPTORS AND PET FOOD PRODUCTS AND COMPOSITIONS IDENTIFIED USING THE SAME (2026-05-26),

2. 12207673 - Compounds that modulate fatty acid receptor activity and pet food products containing the same (2025-01-28),

3. 12207672 - Compounds that modulate GPR92 receptor activity and pet food products containing the same (2025-01-28),

4. 12161136 - Screening methods using GPRC6A taste receptors and pet food products and compositions prepared using the same (2024-12-10),

5. 11390924 - Assay and method (2022-07-19),

6. 11237177 - Methods for identifying modulators of GPR92 (2022-02-01),

7. 11237155 - Screening methods using olfactory receptors and novel compounds identified using the same (2022-02-01),

8. 11185100 - Methods for modulating taste receptors (2021-11-30),

9. 10827772 - Compounds that modulate fatty acid receptor activity and pet food products containing the same (2020-11-10),

10. 10775375 - Methods for identifying modulators of calcium-sensing receptors (2020-09-15),

11. 10768184 - Methods for increasing palatability of pet foodstuff (2020-09-08),

12. 10473673 - Methods for increasing palatability of pet foodstuff (2019-11-12),

13. 10393740 - Methods for identifying modulators of calcium-sensing receptors (2019-08-27),

14. 10222387 - Methods for increasing palatability of pet foodstuff (2019-03-05),

Title: **Matthew Ronald Gibbs: Innovator in Pet Food Technology**

Introduction

Matthew Ronald Gibbs, a prominent inventor located in Leicestershire, GB, has made notable contributions to the field of pet food technology. With an impressive portfolio of 13 patents, Gibbs is recognized for his innovative approaches that enhance the palatability and quality of pet food products.

Latest Patents

Two of Matthew Ronald Gibbs' latest patents focus on compounds that modulate fatty acid receptor activity. The first patent introduces a flavor composition that enhances the activity of the GPR120 fatty acid receptor, which can improve the fatty acid taste and palatability of pet food products. This innovation not only utilizes these compounds to boost flavor but also includes methods for identifying them. The second patent similarly addresses the GPR92 receptor, proposing a flavor composition that bolsters palatability in pet food. This work is critical for developing tastier and more appealing food for pets, thereby improving their overall diet.

Career Highlights

Matthew Ronald Gibbs is currently employed at Mars, Incorporated, a well-known company in the pet food industry. His research and innovations have played a vital role in shaping the company’s approach to pet nutrition and flavor enhancement. Through his persistence and creativity, Gibbs continues to push the boundaries of pet food science.

Collaborations

Throughout his career, Matthew has collaborated with esteemed colleagues such as Scott Joseph McGrane and Richard Masten Fine. These collaborations have fostered a rich environment of innovation, enabling the team to combine their expertise and develop cutting-edge solutions in pet food technology.

Conclusion

Matthew Ronald Gibbs exemplifies the spirit of innovation within the pet food sector. His recent patents reflect a commitment to improving the quality of pet nutrition, showcasing the significant impact of scientific research on everyday products. With his continued efforts in collaboration and invention, Gibbs is paving the way for future advancements in pet food technology.

Profile summary based on public USPTO records.