Matthew R Park

Title: Matthew R Park: Innovator in Food Science

Introduction

Matthew R Park is an accomplished inventor based in Milltown, NJ (US). He has made significant contributions to the field of food science, particularly in the area of weight management and satiety. His innovative approach focuses on the use of starch-based complexes to enhance food intake management.

Latest Patents

Matthew holds a patent titled "Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management." This invention relates to starch-hydrocolloid complexes, their preparation, and their application in foods. The complexes are designed to positively impact the foods they are incorporated into, providing longer-lasting and more potent satiety. This innovation plays a crucial role in energy management by aiding in the reduction of food intake and assisting with weight management.

Career Highlights

Matthew is currently employed at Corn Products Development, Inc., where he continues to develop and refine his innovative ideas. His work has garnered attention for its potential to revolutionize how we approach food consumption and weight management.

Collaborations

Matthew has collaborated with notable colleagues, including Eugene Terry Finocchiaro and Tushar Shah. These partnerships have contributed to the advancement of his research and the successful development of his patent.

Conclusion

Matthew R Park is a notable inventor whose work in food science has the potential to impact health and wellness significantly. His innovative patent demonstrates a commitment to improving satiety and managing food intake effectively.