Company Filing History:
Years Active: 2017-2021
Title: The Innovative Work of Matthew M. Pearson
Introduction
Matthew M. Pearson, an inventive mind based in Harrison, NY, has made notable contributions to the field of food and pharmaceutical formulations. With two patents to his name, Pearson's work reflects a keen understanding of agglomeration technologies and their practical applications. His latest innovations are centered around citric acid and maltodextrin co-agglomerates, showcasing the intersection of science and efficiency in product development.
Latest Patents
Pearson's latest patents, focusing on the methods of creating citric acid/maltodextrin co-agglomerates, detail an innovative approach to formulating acidulent and carbohydrate mixtures. The technology highlights citric acid particles sized between 1 micron and 20 microns that are agglomerated with maltodextrin. These agglomerates offer several benefits including improved flowability, compressibility, and mixability. When dry, they are shelf stable, dissolve swiftly in water, and present an easy-to-use formulation suitable for various food and pharmaceutical applications.
Career Highlights
Pearson's career has been marked by a commitment to innovation, particularly through his association with The Mbp Company LLC. His work has not only advanced the understanding of agglomeration processes but has also resulted in practical solutions that cater to the needs of manufacturers in the food and pharmaceutical sectors.
Collaborations
In the realm of innovation, collaboration often enhances the process of invention. Pearson collaborates with William K. Valentine, leveraging their combined expertise to drive forward-thinking projects that aim to revolutionize product development in their industry. Their partnership exemplifies the importance of teamwork in engineering sustainable and effective solutions.
Conclusion
Matthew M. Pearson stands out as a prominent inventor whose work in citric acid/maltodextrin co-agglomeration has set new standards for efficiency and utility in product formulation. His patents reflect a blend of scientific insight and practical application, positioning him as a key contributor to advancements in the food and pharmaceutical industries. With ongoing collaborations and a commitment to innovation, Pearson's future endeavors promise to further enhance the landscape of these essential fields.