The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 15, 2021

Filed:

Aug. 24, 2017
Applicant:

The Mbp Company Llc, Harrison, NY (US);

Inventors:

Matthew M. Pearson, Harrison, NY (US);

William Valentine, Lawrenceville, GA (US);

William K. Valentine, Lawrenceville, GA (US);

Assignee:

The MBP Company LLC, Harrison, NY (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 9/16 (2006.01); A23L 2/56 (2006.01); A23L 2/39 (2006.01); A23L 2/68 (2006.01);
U.S. Cl.
CPC ...
A61K 9/1652 (2013.01); A23L 2/39 (2013.01); A23L 2/56 (2013.01); A23L 2/68 (2013.01); A61K 9/1617 (2013.01); A23V 2002/00 (2013.01);
Abstract

Methods of making and resultant acidulent/carbohydrate agglomerates. The acidulent may be citric acid having particle sizes ranging from about 1 micron to 20 microns agglomerated with a soluble carbohydrate co-agglomerate to formulate the various acidulent/carbohydrate agglomerates. In certain embodiments, the carbohydrate co-agglomerate may be maltodextrin to formulate citric acid/maltodextrin agglomerates. These citric acid/maltodextrin agglomerates are shelf stable when dry, have improved flowability, compressibility, mixability; dissolve easily and quickly in water; and provide an easy ready-to-use formulation that is suitable for use in compounding various food and pharmaceutical products.


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