Matthew K Haggerty

Title: Innovations of Matthew K Haggerty

Introduction

Matthew K Haggerty is a notable inventor based in Milton, MA (US). He holds a total of 11 patents that showcase his contributions to the field of food technology, particularly in the production of frozen confections.

Latest Patents

One of his latest patents is an "Apparatus for manufacturing frozen confection." This invention involves an aerated mixture of unflavored ice cream, yogurt, or other food base mixes that are advanced through an elongated freezing chamber by a rotating screw or auger. As the mixture moves along the chamber, it is cooled and worked to form a semi-solid product. Flavor is injected and mixed into the product before it is discharged, ensuring that individual servings of a fresh, high-quality frozen food product are available. Another significant patent is the "Method and apparatus for producing and dispensing aerated or blended" products. This apparatus includes a mixer with inlets for both fluid and gas, leading to a continuous turbulence passage that subjects the effluent to confined turbulent mixing. This innovation is particularly useful for making and dispensing frozen yogurt and ice cream, allowing for individualized fresh portions with minimal cleaning required.

Career Highlights

Throughout his career, Matthew K Haggerty has worked with various companies, including Kateman Family Limited Partnership. His innovative approaches have significantly impacted the food industry, particularly in the realm of frozen desserts.

Collaborations

Some of his notable coworkers include Clay A Burns and Paul Kateman. Their collaborative efforts have contributed to the development of advanced food processing technologies.

Conclusion

Matthew K Haggerty's inventions have made a lasting impact on the food technology sector, particularly in the production of frozen confections. His innovative patents continue to influence the industry and enhance the quality of frozen desserts available to consumers.