Kateman Family Limited Partnership

Other

Townsend Engineering Company

Helix Air, Inc.

Turbo Dynamix Limited Partnership

Matthew K Haggerty

Clay A Burns

Paul Kateman

Christopher T Zirps

Clifford S Lansil

Jennie Kwo

Victor Y Cheung

Karl T Ulrich

Massimo A Russo

Paul R Kateman

Kevin Otto

Jonathan B Kateman

An aerated mixture of unflavored ice cream, yogurt or other food base mix is applied to one end of the interior of an elongated freezing chamber and is advanced along the chamber by a rotating screw or auger. As the mix is advanced within the chamber, it is cooled and worked to form a semi-solid product. Prior to discharge from the remote end of the chamber, flavor is injected and mixed into the product. The free volume in the system from chamber inlet to the discharge point is carefully limited to a minimum amount so that most of the product is cleared from the system during each individual serving. The result is the availability of individual servings of a fresh, high-quality frozen food product.

Apparatus for manufacturing frozen confection

Apparatus for producing and dispensing an aerated product comprises a mixer which has a first inlet for receiving a fluid, a second inlet for receiving a gas, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer outlet so that the effluent is subjected to confined turbulent mixing in the turbulence passage until the fluid product is discharged from the passage other end. If that product is to be cooled, the turbulence passage leads to a cooling area which cools and at least partially freezes the fluid product issuing from that passage. A method of producing the product is also disclosed. The invention has particular application to the making and dispensing of frozen yogurt and ice cream and allows for the service of individualized fresh portions in a variety of flavors and with little required cleaning.

Method and apparatus for producing and dispensing aerated or blended

A dispenser product supply unit includes a pressurizable container for containing a product liquid and having an opening leading into one end of a conduit. Formed integrally in the conduit is a mixing chamber at which a gas may be added to the liquid followed by an elongated turbulence tube for causing turbulent flow of the mixed fluids. The opposite end of the conduit may be coupled to a distribution manifold that can distribute the aerated liquid issuing from the turbulence tube onto a surface as a relatively thin layer. Side branches from the conduit may also be present for introducing one or more additives into the fluid flowing through the conduit. The container conduit and side branches constitute an integral disposable structure. The unit is especially suitable for producing and distributing flavored ice cream and yogurt from associated dispensing apparatus.

Closed dispenser product supply unit

Apparatus for producing and dispensing an aerated product comprises a mixer which has a first inlet for receiving a fluid, a second inlet for receiving a gas, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer outlet so that the effluent is subjected to confined turbulent mixing in the turbulence passage until the fluid product is discharged from the passage other end. If that product is to be cooled, the turbulence passage leads to a cooling area which cools and at least partially freezes the fluid product issuing from that passage. The invention has particular application to the making and dispensing of frozen yogurt and ice cream and allows for the service of individualized fresh portions in a variety of flavors and with little required cleaning.

Apparatus for producing and dispensing aerated or blended fluid products

A control mechanism for aircraft having a vertically extending, member with a cross bar attached to its upper end and a pair of arcuate lower members extending from the cross bar toward the forward end of the aircraft with an adjustable positioning arm on each lower member extending rearwardly and which mounts a hand grip for controlling the aircraft. The mechanism includes a damping system with a frame connected to the crossbar with bearing elements.

Control system for aircraft

Apparatus for producing and dispensing a product comprises a mixer which has a first inlet for receiving a liquid, a second inlet for receiving a fluid, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer outlet so that the effluent is subjected to confined turbulent mixing in the turbulence passage until the fluid product is discharged from the passage other end. If that product is to be cooled, the turbulence passage leads to a cooling area which cools and at least partially freezes the fluid product issuing from that passage. A method of producing the product is also disclosed. The invention has particular application to the making and dispensing of frozen yogurt and ice cream and allows for the serving of individualized fresh portions in a variety of flavors and with little required cleaning.

Method for producing and dispensing aerated or blended food products

A control mechanism for aircraft having a vertically extending, short stub with a cross bar attached to its upper end and a pair of arcuate lower members extending from the cross bar toward the forward end of the aircraft with an adjustable positioning arm on each lower member extending rearwardly and which mounts a hand grip for controlling the aircraft. In a single control mechanism, one arcuate lower member is attached directly to the stub.

Dual control mechanism for aircraft

Apparatus for producing and dispensing an aerated product comprises a mixer which has a first inlet for receiving a fluid to be atomized, a second inlet for receiving a gas, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer outlet so that the effluent is subjected to confined turbulent mixing in the turbulence passage until that fluid is discharged from the passage other end. If the aerated product is to be cooled, the turbulence passage leads to a cooling area which cools and at least partially freezes the fluid issuing from that passage. A method of producing the product is also disclosed. The invention has particular application to the making and dispensing of frozen yogurt and ice cream and allows for the service of individualized fresh portions in a variety of flavors and with little required cleaning.

Method and apparatus for producing and dispensing aerated products

An apparatus for removing casings from sausages having a frame, and a conduit extending within the frame through which a string of linked sausages are longitudinally moved. A knife means is pivotally mounted in the longitudinal path of the linked sausages and is capable of moving into the recessed portions of the string existing between adjacent ends of the linked product to sever the casing material in that area. A spin jump paddle is pivotally and transversely mounted in the path of the string of sausages downstream from the knife element so that the casings will pass thereover. The paddle has a width greater than its thickness and will rotate from a flat position to a vertical position depending on the portion of a linked product that is passing thereover. The casing material being removed from the linked product passes over the paddle and downwardly to a pair of gripping rolls. Steam is injected into the conduit and diverted through the length thereof to loosen the casing material from the cooked product.

Method and means for removing casings from sausages

A ceiling sign installation pole having a slot for carrying an anchor and an intersecting slot for permitting the exiting of a hook hung from the anchor. The installation head has a flat surface with two bumps for lifting adjacent ceiling tiles out of the way during the installation process. The walls of the exit slot bevel outwards towards the bottom of the installation head. Additional slots may be provided for different sized anchors. A flexible joint is used to connect the installation head to an elongated pole.

Growing community of inventors

Milton, MA, United States of America

Matthew K Haggerty