The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 09, 1999

Filed:

Sep. 16, 1996
Applicant:
Inventors:

Matthew K Haggerty, Milton, MA (US);

Paul R Kateman, Newton, MA (US);

Clifford S Lansil, Woburn, MA (US);

Kevin Otto, Watertown, MA (US);

Christopher T Zirps, Milton, MA (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G / ; A23G / ; A23G / ; A23G / ;
U.S. Cl.
CPC ...
99455 ; 62 63 ; 62342 ; 99517 ; 366144 ; 366149 ; 366318 ;
Abstract

An aerated mixture of unflavored ice cream, yogurt or other food base mix is applied to one end of the interior of an elongated freezing chamber and is advanced along the chamber by a rotating screw or auger. As the mix is advanced within the chamber, it is cooled and worked to form a semi-solid product. Prior to discharge from the remote end of the chamber, flavor is injected and mixed into the product. The free volume in the system from chamber inlet to the discharge point is carefully limited to a minimum amount so that most of the product is cleared from the system during each individual serving. The result is the availability of individual servings of a fresh, high-quality frozen food product.


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