Woburn, MA, United States of America

Clifford S Lansil


Average Co-Inventor Count = 4.7

ph-index = 5

Forward Citations = 121(Granted Patents)


Company Filing History:


Years Active: 1996-1999

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Clifford S. Lansil

Introduction

Clifford S. Lansil is a notable inventor based in Woburn, MA (US). He has made significant contributions to the field of food technology, particularly in the manufacturing of frozen confections. With a total of 6 patents to his name, Lansil's work has paved the way for advancements in the production and distribution of high-quality frozen food products.

Latest Patents

One of Lansil's latest patents is an "Apparatus for manufacturing frozen confection." This invention involves an aerated mixture of unflavored ice cream, yogurt, or other food base mixes that are applied to one end of an elongated freezing chamber. The mixture is advanced along the chamber by a rotating screw or auger, where it is cooled and worked to form a semi-solid product. Flavor is injected and mixed into the product before it is discharged, ensuring that individual servings of fresh, high-quality frozen food are available. Another significant patent is the "Closed dispenser product supply unit," which includes a pressurizable container for a product liquid. This unit is designed to produce and distribute flavored ice cream and yogurt efficiently.

Career Highlights

Throughout his career, Lansil has worked with various companies, including Brk Brands, Inc. and Kateman Family Limited Partnership. His innovative designs and patents have contributed to the advancement of food processing technologies, particularly in the frozen dessert sector.

Collaborations

Lansil has collaborated with notable individuals in his field, including Christopher T. Zirps and Clay A. Burns. These collaborations have further enhanced his work and contributed to the development of new technologies in food manufacturing.

Conclusion

Clifford S. Lansil's contributions to the field of food technology through his innovative patents have significantly impacted the industry. His work continues to influence the production of high-quality frozen confections, showcasing the importance of innovation in food manufacturing.

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