This inventor holds 1 USPTO granted patent. Top assignee: Nihon Shokuhin Kako Co., Ltd.. Active years: 1997.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1997
Title: Masayoshi Sugawara: Innovator in Dietary Fiber Technology
Introduction
Masayoshi Sugawara is a notable inventor based in Fuji, Japan. He has made significant contributions to the field of dietary fiber technology. His innovative work focuses on the preparation of water-soluble dietary fibers, which have various applications in food and beverage industries.
Latest Patents
Sugawara holds a patent for a "Method of preparing water-soluble dietary fiber." This invention involves a water-soluble dietary fiber that primarily consists of a partially hydrolyzed product of hemicellulose. The hemicellulose is extracted from vegetable fiber material through an alkali treatment and is then subjected to enzymolysis. This dietary fiber can be mixed into various food and drink products, enhancing their nutritional value.
Career Highlights
Sugawara is associated with Nihon Shokuhin Kako Co., Ltd., where he continues to develop innovative solutions in food technology. His work has been instrumental in advancing dietary fiber applications, contributing to healthier food options.
Collaborations
Some of his notable coworkers include Masayasu Takeuchi and Seishiro Kainuma. Their collaborative efforts have furthered research and development in dietary fiber technologies.
Conclusion
Masayoshi Sugawara's contributions to dietary fiber technology exemplify the impact of innovation in the food industry. His patented methods pave the way for healthier food options and demonstrate the importance of research in enhancing nutritional products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile