This inventor holds 1 USPTO granted patent. Top assignee: Nihon Shokuhin Kako Co., Ltd.. Active years: 1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994
Title: Masayoshi Muramatsu: Innovator in Fructooligosaccharide Production
Introduction
Masayoshi Muramatsu is a notable inventor based in Fuji, Japan. He has made significant contributions to the field of food science, particularly in the production of branched fructooligosaccharides. His innovative approach has implications for various industries, including food and nutrition.
Latest Patents
Muramatsu holds 1 patent for his invention titled "Production method of branched fructooligosaccharides." This patent describes a method for the industrial-scale production of branched fructooligosaccharides using microorganisms or enzymes produced by microorganisms from the genus Aspergillus. The structural formula of the fructooligosaccharides is defined in the patent, where parameters m and n vary within specified ranges.
Career Highlights
Masayoshi Muramatsu is associated with Nihon Shokuhin Kako Co., Ltd., a company that focuses on food product development and innovation. His work has contributed to advancements in food technology, enhancing the nutritional value of food products.
Collaborations
Muramatsu has collaborated with notable colleagues, including Teruo Nakakuki and Seishiro Kainuma. Their combined expertise has fostered innovation in the field of food science.
Conclusion
Masayoshi Muramatsu's contributions to the production of branched fructooligosaccharides highlight his role as an innovator in food science. His work continues to influence the industry and improve food products for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile