Kawanishi, Japan

Masayo Haji

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 6.1

ph-index = 3

Forward Citations = 257(Granted Patents)


Location History:

  • Hyogo, JP (2005)
  • Kawanishi, JP (2006)
  • Kyoto, JP (2014)

Company Filing History:


Years Active: 2005-2014

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3 patents (USPTO):Explore Patents

Title: Masayo Haji: Innovator in Induction Heating Technology

Introduction

Masayo Haji is a prominent inventor based in Kawanishi, Japan. She has made significant contributions to the field of induction heating technology, holding a total of 3 patents. Her innovative designs focus on enhancing the functionality and efficiency of kitchen appliances.

Latest Patents

Masayo Haji's latest patents include an induction heating cooker and a kitchen unit designed to accommodate it. The induction heating cooker allows for the size of heating coils to be freely set, independent of the cabinet opening size. This design features an outer casing with a flange extending outward from the top of the container receptacle, creating a heating coil container space. Additionally, her induction cooking heater incorporates advanced technology, including an infrared detector that accurately detects temperature changes in the load pan. This ensures precise cooking control, even in varying ambient light conditions.

Career Highlights

Throughout her career, Masayo Haji has worked with notable companies such as Matsushita Electric Industrial Co., Ltd. and Panasonic Corporation. Her experience in these organizations has allowed her to develop and refine her innovative ideas in the field of kitchen technology.

Collaborations

Masayo has collaborated with talented individuals in her field, including Naoaki Ishimaru and Hiroshi Mori. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion

Masayo Haji's work in induction heating technology showcases her innovative spirit and dedication to improving kitchen appliances. Her patents reflect her commitment to enhancing user experience and efficiency in cooking.

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