This inventor holds 2 USPTO granted patents. Top assignee: Nihon Shokuhin Kako Co., Ltd.. Active years: 1993-1997.
Location History:
- Shizuoka, JP (1993)
- Fuji, JP (1997)
Company Filing History:
Years Active: 1993-1997
Title: Innovations by Masayasu Takeuchi
Introduction
Masayasu Takeuchi is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of dietary fibers and their applications in food technology. With a total of 2 patents, Takeuchi's work focuses on enhancing the nutritional value of food products.
Latest Patents
One of his latest patents is titled "Method of preparing water-soluble dietary fiber." This invention involves a water-soluble dietary fiber that comprises a partially hydrolyzed product of hemicellulose extracted from vegetable fiber material through an alkali treatment and enzymolysis. This dietary fiber can be mixed into various food and drink products, providing health benefits. Another significant patent is for "Desmutagenic substances and their production process." This invention consists of fibrous constituents derived from corn fibers that inactivate mutagens found in everyday environments, such as dinitropyrene and pyrolysate mutagens. The production process involves treating corn fibers to remove starch, protein, and other digestible substances through enzyme, chemical, or physical treatments.
Career Highlights
Masayasu Takeuchi is associated with Nihon Shokuhin Kako Co., Ltd., where he continues to innovate in the field of food technology. His work has been instrumental in developing healthier food options that cater to modern dietary needs.
Collaborations
Takeuchi has collaborated with notable colleagues, including Masayoshi Sugawara and Seishiro Kainuma, to further advance research and development in dietary fibers and their applications.
Conclusion
Masayasu Takeuchi's contributions to the field of dietary fibers highlight his innovative spirit and dedication to improving food technology. His patents reflect a commitment to enhancing health through nutrition, making a significant impact in the industry.