Company Filing History:
Years Active: 1986
Title: Masatoshi Kako: Innovator in Liquid Property Measurement
Introduction
Masatoshi Kako is a notable inventor based in Sayama, Japan. He has made significant contributions to the field of liquid property measurement, holding 2 patents that showcase his innovative approaches.
Latest Patents
His latest patents include a method for measuring the coagulation of milk and a method for measuring changes in a physical property of liquid. The latter patent discloses a technique that involves placing a thin metal wire in the material, passing an electric current through it to maintain a constant temperature difference, measuring the intensity of the electric current, and calculating the heat transfer coefficient at the surface of the wire. This method allows for the detection of changes in the coefficient of kinematic viscosity of food in gel form or alterations in thrombus formation conditions within blood vessels.
Career Highlights
Masatoshi Kako is associated with Snow Brand Milk Products Co., Ltd., where he applies his expertise in liquid measurement technologies. His work has implications for both the food industry and medical applications, demonstrating the versatility of his inventions.
Collaborations
He has collaborated with notable colleagues such as Tomoshige Hori and Hiromichi Hayashi, contributing to advancements in their respective fields.
Conclusion
Masatoshi Kako's innovative methods for measuring liquid properties highlight his significant role in advancing technology in both food science and medical research. His contributions continue to impact various industries positively.