This inventor holds 1 USPTO granted patent. Top assignees: Hirosaki University, Kohjin Life Sciences Co., Ltd.. Active years: 2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 39 
1 out of 8 Years Active: 2018
Title: Masato Omae: Innovator in Phospholipid Alpha-Linolenic Acid Composition
Introduction
Masato Omae is a notable inventor based in Oita, Japan. He has made significant contributions to the field of food science, particularly in the development of a phospholipid alpha-linolenic acid composition. His work addresses the challenges associated with omega-3 sources, focusing on the use of Torula yeast.
Latest Patents
Masato Omae holds 1 patent for his invention titled "Phospholipid alpha-linolenic acid composition." The primary objective of this patent is to provide a composition of consistent quality and a stable supply of source material. The invention utilizes residue from Torula yeast, which is recognized as safe and edible, to resolve issues related to omega-3 sources.
Career Highlights
Throughout his career, Masato Omae has worked with reputable organizations, including Kohjin Life Sciences Co., Ltd. and Hirosaki University. His experience in these institutions has contributed to his expertise in food science and innovation.
Collaborations
Masato Omae has collaborated with notable individuals in his field, including Naoto Kaji and Motoyuki Tokuriki. These collaborations have further enhanced his research and development efforts.
Conclusion
Masato Omae's innovative work in the field of phospholipid alpha-linolenic acid composition showcases his commitment to addressing food science challenges. His contributions are significant in promoting the use of safe and effective omega-3 sources.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile