The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 06, 2018

Filed:

Mar. 09, 2015
Applicants:

Kohjin Life Sciences Co., Ltd., Tokyo, JP;

Hirosaki University, Aomori, JP;

Inventors:

Naoto Kaji, Oita, JP;

Shiroh Aida, Oita, JP;

Katsuhiro Osaki, Oita, JP;

Masato Omae, Oita, JP;

Tomohiro Nakagawa, Oita, JP;

Motoyuki Tokuriki, Oita, JP;

Hayato Maeda, Aomori, JP;

Assignees:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 47/00 (2006.01); C11B 1/02 (2006.01); A23D 9/013 (2006.01); A61K 31/66 (2006.01); A23L 33/12 (2016.01); A61K 31/661 (2006.01);
U.S. Cl.
CPC ...
C11B 1/025 (2013.01); A23D 9/013 (2013.01); A23L 33/12 (2016.08); A61K 31/66 (2013.01); A61K 31/661 (2013.01); A23V 2002/00 (2013.01);
Abstract

[Problem] To provide a phospholipid α-linolenic acid composition of consistent quality and having a stable supply of source material, with focus on Torula yeast, which is edible and recognized as safe, in order to resolve issues with omega 3 sources. [Means for Solving the Problem] As a result of intensive study to resolve the above-noted issues, the inventors of the present invention have discovered that a phospholipid α-linolenic acid composition can be obtained using residue of yeast extract extracted from Torula yeast (), for example, which is currently produced in large quantities for application in foods, and so arrived at the present invention.


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