Location History:
- Nonoichi-machi, JP (2007)
- Ishikawa, JP (2013)
Company Filing History:
2 out of 14 
1 out of 1 Years Active: 2007-2013
Title: Masato Nishi: Innovator in Soy Milk Production
Introduction
Masato Nishi is a notable inventor based in Nonoichi-machi, Japan. He has made significant contributions to the field of food technology, particularly in the production of soy milk and the evaluation of gel states in materials. With a total of 2 patents, Nishi's work has advanced the methods and apparatus used in these processes.
Latest Patents
One of Nishi's latest patents is a process for producing soy milk. This invention aims to provide a method and apparatus for creating soy milk that effectively deactivates enzymes responsible for a grassy smell. The process ensures even heating and appropriate thermal denaturation of protein, resulting in a rich flavor. The apparatus includes a submerged friction-grinding unit that processes soybeans with soybean-grinding water to create a raw soybean soup. This soup is then heated in a multi-stage heating unit, allowing for optimal flavor and texture in the final product.
Another significant patent is an evaluation method and device for assessing the gel state or sol-gel state change of materials. This system utilizes a scattered light observation method to analyze gel-formable materials illuminated with coherent light. It measures changes in the gel state using a two-dimensional image recognition system, providing valuable insights into material properties.
Career Highlights
Throughout his career, Masato Nishi has worked with various companies, including Takai Tofu & Soymilk Equipment Company Limited and Matsuuradenkosha Company Limited. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Nishi has collaborated with notable individuals in his field, including Motonari Amano and Touichirou Takai. These partnerships have fostered advancements in the technologies related to soy milk production and material evaluation.
Conclusion
Masato Nishi's contributions to the field of food technology, particularly in soy milk production and material evaluation, highlight his innovative spirit and dedication to improving processes. His patents reflect a commitment to enhancing the quality and efficiency of food production methods.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.